Meet The Maker

Quite simply, Maju loves chocolate. And in living near the best cacao fields in Peru, meant that she could...

In the Spring of 2020, Sarah returned home to Canada from Spain where she was wrapping up an MBA.

Healthy Alternatives Founder and CEO Joycelyn Adams, is just nuts about chocolate! Her Toronto-based

Like so many of us, Lou Hooper has many facets - wife, Mom to two fur-babes, daughter, friend to a...

Since founding Canadian Women in Food (CWiF) in 2014, Cheryl Appleton has been leading the way...

With an idea ahead of it’s time, Irene started Meal In A Jar from her home kitchen. Like many families...

For Heather Shouldice of BUFF, life has a funny way of getting you to exactly where you’re supposed to...

A trailblazer and innovator, Catherine Chen (CC) once held the first non-lawyering leadership position...

Many people might know how the farm is open-to-the public where you can learn about agriculture...

It was in 2011, when Dawn leveraged her past experience managing cafés in the U.K. to open Lazy Daisy’s..

Michele Revivo, Founder of Better Snack. Better You.™ spent the last year developing an innovative snack...

Sabina Batelman is the co-founder of Lunchers, a Toronto-based company that makes single-portioned...

Life is a road best traveled together. When Daksha and her husband Bhaskar arrived in Canada more than..

As a busy Mom of two, Amanda Luthra started up Chilli Paste meal bases so families could enjoy her South..

An engineer making baked goods? Domenique Mastronardi has always been passionate about health...

If you ever needed an example of a women-owned business with superb longevity, look to Sable...

Sanja is the exceptionally talented Co-Founder of OMAI Creative, a full-service branding and creative...

The original “Sauce Lady Boss” Sandra Flores, was first introduced to the world of Mexican hot...

As a busy Mom of two, Veneise started up her sauce business so families could enjoy her Jamaican...

Born in England and raised in Guyana, Suzanne’s food journey began when she wanted to make her own...

Originally from Paris, France – Sabrina has embarked on an exciting new entrepreneurial journey to share..

With a background in business and marketing, Chef Sonia first founded her Personal Chef & Catering...

Bridget Love is the CEO & Founder of Care/Of, a B2B consultancy that helps build stronger work teams through...

Jennifer fell in love with supply chain and logistics more than 20 years ago and set out to challenge herself

Emmy Suparmin started her journey of helping others with holistic foods because of her husband Zied’s

While at Guelph University, Julie Zambonelli started cooking in a vegetarian restaurant and discovered

Chef Paola Solorzano is the creative mind behind Santo Pecado Mexican Catering, Santo Pecado Foods...

Kara Isert launched Sparkplug Coffee in 2014 out of a personal quest to share her love of really, really...

Elisabeth could’ve started any business, she’s travelled the world, and worked in the world of...

Andrea Watson, The Chief Taste Tester of FreshWagon and Nature Knows – really does know a thing....

Ksenya has been cooking from an early age on her organic family farm. Inspired by the vegetables, herbs..

Talk about a career pivot…after working for more than a decade in the fashion industries of Italy and Brazil

Azrah Manji-Savin is the CEO & Co-Founder of the kitchen marketplace app Syzl, which enables gig economy...

In 2013, Ana and her husband Drew started a family-run business in Oshawa, Ontario born out of a love...