Quite simply, Maju loves chocolate. And in living near the best cacao fields in Peru, meant that she could explore her love of chocolate and combine it with a passion for developing healthy snacks the whole family can enjoy.
So, when Maju brought her family to Canada, she launched GREEN SUN FOODS, a line of organic, Fair Trade, Vegan, Gluten-Free, Lactose-Free snacks, and superfoods combined with delicious Peruvian chocolate.
You’ll find six interesting and unique varieties of Pineapple, Golden Berries, Mango, Cranberries, Coconut, and Brazil Nuts, all dipped in 70% chocolate, ready to surprise and delight your taste buds.
As a new entrepreneur to Canada, Maju knows the journey associated with operating a food business can be a long one. And at the same time, she is prepared to trust her research of the Canadian market and her insights into the type of snacks families are most likely to enjoy.
Share a chocolate moment with Maju at: